http://www.centralrichmondsf.com/gmail-com/
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Is it possible that a Nigerian scam attempt could be operating with a gmail.com address?
Selling a piece of furniture here on Craigslist, and this email smells of a scam, yet the sender is using a a mail account for gmail.com. Can you think of a scenario where ‘they’ might do that? Thanks…..
I get nigerian scam emails all the time and a lot of them have gmail accounts, they hit craigslist a lot with a standard message usually says they will pay for shipping and will have an associate stop by to pay you and handle the shipping. I get lots of scam emails when I post on Craigslist, if the message isnt specific, or if it asks for pictures when you already posted them or if the Heading of the message starts with something like- I am interested in the product you are selling on Craigslist– then its likely a scam. Trust your instinct 9 times out of 10 your gut feeling is right.
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i want to ask for lucknowi recepies pls send me on kenydevbnurman@gmail.com .mrinal pls help me quickly on my?
here over i have been trying to learn about it of lucknowi recepies soon pls send some of good kind of lucknowi recepies which i could get cooked well n better then other dishes . i m a recepie lover n i love cooking at my home
Lucknowi Chaat
Ingredients:
1 small package of whole-wheat tortillas
1 16oz. can of chickpeas, nicely drained to wash away the canning juices
3 large red potatoes, boiled and cut into 1/4 inch cubes
32oz. Container of homestyle Plain Yogurt
2 inch piece of ginger root, julienne finely
Tamarind-Date Chutney
Black Salt to taste
Salt to taste
1 tsp Sugar
2 tsp Chaat Masala
4 tsp toasted cumin powder
1 tsp cayenne pepper. Optional
4 green chillies, chopped finely, optional
1 cup of chopped fresh Cilantro
Sprouted mung beans or French lentils, optional
Lemon juice, only if using sprouts
Canola oil
Serves: 6
Prep:
In a deep frying pan or wok pour enough oil to fill it to a depth of 1 1/2 inches. Using a long sharp knife cut the tortillas into 1/2 inch squares or bite sized diamonds and set aside. When the oil is hot (375 degrees F), drop a handful or two of the tortillas into the oil. Fry till golden brown in color and drain on paper towels. Do the same with remaining tortillas and when done let cool till the wafers are crisp.
In a mixing bowl whisk the yogurt, black salt, sugar, salt, cayenne pepper, chaat masala, 2 tsp. toasted cumin and a quarter cup of the cilantro greens. The yogurt mix should feel like a light pancake batter consistency. Dilute with milk if needed. Set aside.
In a serving platter or individual salad plates arrange the wafers, chickpeas and potatoes as you feel like. I often like to dip some of the wafers into the yogurt mix and arrange them loosely around the plate or platter. When you have used all the wafers, potatoes and chick peas, divide the yogurt mix equally over each plate or over the platter. Sprinkle the top of each plate or the platter with generous splatters of the Tamarind-Date chutney. Sprinkle the cumin powder on this and garnish with the ginger and cilantro.
If using the sprouts, toss them with a little salt and lemon juice. You can arrange these on the rim of the plate or on the sides of the platter.
vikas kumar bahu bagar ki sad vikaskumar224@gmail.com 09996936999
